A style of our own
Brabohoeve refuses to be put in a box. Kitchen, bar, terrace and events tell one story: a place where nothing is required and anything is possible.
Flavour above all
Gregory and Christophe, the driving forces behind Brabohoeve, and their kitchen team cook with the seasons and the finest local produce. À la carte, with the Brabohoeve classics as a constant: paling in 't groen (eel in green herb sauce), sole, vol-au-vent and shrimp croquettes.
Gault&Millau 14/20
Where there is no wine, there is no love
A wine list that has grown into a book, with a fondness for Burgundy and Northern Italy. At the bar or at the table, we are happy to advise you.
The most beautiful terrace
Relaxing amid the greenery, from the first ray of sunshine to the late summer evening. Named Most Beautiful Terrace 2026.
Bespoke
Private room
Intimate dining for up to 12 guests.
Private dining
Up to 24 guests, also ideal as a meeting room.
Chef's table
At our chef's table, up to 7 guests dine with a view of the kitchen.